A Spoon with Every Course

by Mirabel Osler

A$35 · Offered by Books for Cooks

London, Pavilion Books, 1996. Second-hand hardcover Osler, Mirabel. A Spoon with Every Course: in search of the legendary food of France. Pavilion Books: London, 1996. 8vo 240x160mm illust dj, beige cloth bds 224pp. illustrations by Simon Dorrell; recipes by Shaun Hill VG/VG pps agetoned; t.e dusty Item #9781857937664-1 ISBN: 9781857937664

  • Binding: Hardcover

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