Gourmet to Go

by Robert Wemischner, Karen Karp

A$65 · Offered by Books for Cooks

New York, USA: John Wiley, 1998. New Hardcover Wemischner, Robert & Karp, Karen. Gourmet to Go: a guide to opening & operating a specialty food store. John Wiley: New York, USA 1998. 4to HC Pict Bds 318pp. Indent Item #9780471139393 ISBN: 9780471139393

• Binding: Hardcover

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