The ACF Guide to Culinary Competitions

Name: The ACF Guide to Culinary Competitions
Price: 52.95 AUD
Availability: InStock
Author: Edward G. Leonard, American Culinary Federation

by Edward G. Leonard, American Culinary Federation

A$53 · Offered by Books for Cooks

New York, USA: John Wiley, 2005. New Softcover Leonard, Edward & American Culinary Foundation. The American Culinary Federation Guide to Competitions: Cooking to Win. John Wiley: New York, USA 2005. 4to SC 204pp. Indent Item #9780471723387 ISBN: 9780471723387

Binding: Softcover

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