The Derrydale Game Cook Book. 3 page Introduction to the New Edition

by M.F.K. Fisher. by Master Chef Louis P. De Gouy

$150 · Offered by James Cummins Bookseller

New Edition. Second Edition . xxii, 308 pp. 1 vols. 8vo. Orange cloth. Fine. Siegel 114; Frazier D-2-a. Item #250331 'Its prose is not deathless. There are many better written books on both theory and practice of gastronomy, but... Introduction.

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