Jewish American Food Culture

by Jonathan Deutsch, Rachel D. Saks

A$60 · Offered by Books for Cooks

Westport, CT, USA: Greenwood Press, 2008. New Hardcover Deutsch, Jonathan & Saks, Rachel D. Food Cultures in America: Jewish American Food Culture. Greenwood Press: Westport, CT, USA 2008. 4to HC 141pp. Indent Item #9780313343193 ISBN: 9780313343193

  • Binding: Hardcover

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