Coquiles, Calva & Creme

by G. Y Dryansky, Joanne Dryansky

A$25 · Offered by Books for Cooks

New York, USA: Pegasus Books, 2012. Second-hand hardcover Dryansky, G Y & Dryanksy, Joanne. Coquilles, Calva & Creme: exploring France's culinary heritage - a love affair with real French food. Pegasus Books: New York, USA 2012. 8vo HC 316pp. VG/- rem mark Item #9781605983295-1 ISBN: 9781605983295

• Binding: Hardcover

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