Aquavit & the new Scandinavian cuisine

by Marcus Samuelsson

A$75 · Offered by Books for Cooks

Boston, MA USA: Houghton Mifflin Harcourt, 2003. Second-hand hardcover Samuelsson, Marcus. Aquavit & the New Scandinavian Cuisine. 4th Imp Houghton Mifflin & Co: Boston, MA USA 2003. 4to 260x285mm pict dj, blue bds x,302pp. preface by Hakan Swanh VG/VG Item #9780618109418-1 ISBN: 9780618109418

• Binding: Hardcover

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