Tommy Tang's Modern Thai Cuisine

by Tommy Tang

A$30 · Offered by Books for Cooks

New York, USA: Doubleday, 1991. Second-hand hardcover Tang, Tommy. Tommy Tang's Modern Thai Cuisine. Doubleday: New York, USA 1991. 4to HC 141pp. VG/VG Item #9780385419437-1 ISBN: 9780385419437

  • Binding: Hardcover

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