La Methode

by Jacques Pépin

A$45 · Offered by Books for Cooks

London, Papermac, 1983. Second-hand softcover Pépin, Jacques. La Methode: an illustrated guide to the fundamental skills of cooking. Papermac: London, 1983. 4to 280x220mm stiff illust card wrappers ix, 1 ,390pp. photography by Léon Perer VG/- edges yellowing James Beard Book Awards - 1996 - Cookbook Hall of Fame Item #9780333353813-1 ISBN:

• Binding: Softcover

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