Quantity Food Production

by Lendal H. Kotschevar

A$30 · Offered by Books for Cooks

Second-hand hardcover Kotschevar, Lendal H Standards,Principles and Techniques in Quantity Food Production 3rd Edn Revised & Updated CBI Publishing:Boston,USA 1974 662pp HC VG/DJ VG Item #0843605839-01 ISBN: 0843605839

  • Binding: Hardcover

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