Antoine Gilly's Feast of France
by Antoine Gilly, Jack Denton Scott
A$35 · Offered by Books for Cooks
New York, Thomas Y Crowell, 1971. Second-hand hardcover Gilly, Antoine & Scott, Jack Denton. Antoine Gilly's Feast of France: a cookbook of masterpieces in French cuisine. Thomas Y Crowell: New York, 1971. 4to 260x195mm HC x, 4 ,433, 1 pp. VG/VG- dj clipped, verso lightly foxed; edges lightly foxed Item #0690093845-01 ISBN: 0690093845
- Binding: Hardcover
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