Text-book of Meat Hygiene

by Richard Edelmann, John R. Mohler, Adolph Eichhorn

$50 · Offered by Eric Chaim Kline Bookseller

Philadelphia: Lea & Febiger, 1939. Seventh Revised Edition. Hardcover. Lg. 8vo. 463pp. red cloth, gold lettering on spine. With 157 illustrations and 5 colored plates. Chapters include Origin and Source of Meat Food, Regulations Governing the Meat Inspection of the United States Department of Agriculture, and Postmortem Changes of Meat. Head and tail of spine rubbed, some scuffing to boards, interior pages slightly

• Binding: Hardcover

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