The Greens Cook Book

by Deborah Madison, Edward Espe Brown

A$35 · Offered by Books for Cooks

New York, Bantam Books, 1987. Second-hand hardcover Madison, Deborah & Brown, Edward Espe. The Greens Cook Book: extraordinary vegetarian cuisine from the celebrated restaurant. reprint Bantam Books: New York, 1987. 8vo 260x185mm illust dj, green cloth bds xx,396pp foreword by Marion Cunningham VG/VG IACP Culinary Classics Hall of Fame Award Item #9780553051957-1 ISBN:

  • Printing: later
  • Binding: Hardcover

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