Modern Southwest Cuisine

Name: Modern Southwest Cuisine
Price: 40 AUD
Availability: InStock
Author: John Sedlar

by John Sedlar

A$40 · Offered by Books for Cooks

New York, USA: Simon & Schuster, 1986. Second-hand hardcover Sedlar, John. Modern Southwest Cuisine: recipes from the chef of the Saint Estephe restaurant. Simon & Schuster: New York, USA 1986. 4to lg HC 222pp VG/VG Item #0671611623-01 ISBN: 0671611623

Binding: Hardcover

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