The Hudson River Valley Cookbook

Name: The Hudson River Valley Cookbook
Price: 35 AUD
Availability: InStock
Author: Chef Waldy Malouf, Molly Finn

by Chef Waldy Malouf, Molly Finn

A$35 · Offered by Books for Cooks

Reading, MA, USA: Addison Wesley, 1995. Second-hand hardcover Malouf, Chef Waldy & Finn, Molly. The Hudson River Valley Cookbook: a leading American chef savors the region's bounty. Addison Wesley: Reading, MA, USA 1995. 4to HC 316pp VG/VG Item #020162253X-01 ISBN: 020162253X

Binding: Hardcover

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