Arts of the Microbial World. Fermentation Science in Twentieth-Century Japan

by Victoria Lee

A$60 · Offered by Asia Bookroom

Chicago. The University of Chicago Press. 2021. Stock ID #216614 Black and white photographic illustrations, 325pp, notes, bibliography, index. Hardback in dustjacket, as new. This book explores the significance of fermentation phenomena, both as life processes and as technologies, in Japanese scientific culture. Charting developments in fermentation science from the turn of the twentieth century, when Japan was

• Binding: Hardcover

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