French Regional Cookery: Provence

Name: French Regional Cookery: Provence
Price: 20 AUD
Availability: InStock
Author: Alexandra Doncarli

by Alexandra Doncarli

A$20 · Offered by Books for Cooks

London, UK: Octopus Books, 1989. Second-hand hardcover Doncarli, Alexandra. French Regional Cookery: Provence. Octopus Books: London, UK 1989. 4to HC 79pp. VG/VG with clipped front free end paper. Item #9780706431001-1 ISBN: 9780706431001

Binding: Hardcover

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