The Bayswater Brasserie Book of Food

Name: The Bayswater Brasserie Book of Food
Price: 50 AUD
Availability: InStock
Author: Tony Papas, Hamish Keith

by Tony Papas, Hamish Keith

A$50 · Offered by Books for Cooks

First edition

Sydney, Simon & Schuster, 1989. Second-hand hardcover Papas, Tony & Keith, Hamish. The Bayswater Brasserie Book of Food. FIRST EDITION Simon & Schuster Australia: Sydney, 1989. 4to 255x195mm pict dj, green bds 183, 1 pp. photography by Robin Morrison Near Fine Item #9780731800629-1 ISBN: 9780731800629

Binding: Hardcover

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