The Encyclopedia of Cajun & Creole Cuisine Chef John D. Folse, CEC, AAC Large HC
$65 · Offered by eBay
"The Encyclopedia of Cajun & Creole Cuisine" by Chef John D. Folse is a comprehensive cookbook featuring traditional Cajun and Creole dishes from the United States. Published in 2004 by Chef John Folse & Company Publishing, this hardcover book is written in English and includes illustrations to guide readers through the recipes. With a focus on cooking for adults, this cookbook is a valuable resource for anyone interested in learning about and preparing classic Cajun and Creole dishes.
- Publisher: Chef John Folse & Company Publishing
- Year: 2004
- Binding: Hardcover
- ISBN: 0970445717
- Condition: Very Good
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