The Best of Creole Cooking
by Les Carloss
A$45 · Offered by Books for Cooks · No longer available
London, UK: Centurion Books, 1994. Second-hand hardcover Carloss, Les. The Best of Creole Cooking. Centurion Books: London, UK 1994. 4to HC 112pp. VG/VG Item #0948500123-01 ISBN: 0948500123
- Binding: Hardcover
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