Grand Finales: the art of the plated

by Tish Boyle, Timothy Moriaty

A$45 · Offered by Books for Cooks

New York, USA 1: John Wiley, 996. Second-hand hardcover Boyle, Tish & Moriarty, Timothy. Grand Finales: the art of the plated dessert. John Wiley: New York, USA 1996. 4to tall HC 348pp. preface by Michael Schneider . VG/VG Item #9780471287698-1 ISBN: 9780471287698

  • Binding: Hardcover

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