Menu Design 2

by Judi Radice

A$45 · Offered by Books for Cooks

New York, USA: PBC INternational, 1987. Second-hand hardcover Radice, Judi. Menu Design 2: marketing the restaurant through graphics. PBC International: New York, USA 1987. 4to lg HC 256pp. foreword by the National Restaurant Association VG/VG Item #0866360166-01 ISBN: 0866360166

  • Binding: Hardcover

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