Menu Design 2
by Judi Radice
A$45 · Offered by Books for Cooks
New York, USA: PBC INternational, 1987. Second-hand hardcover Radice, Judi. Menu Design 2: marketing the restaurant through graphics. PBC International: New York, USA 1987. 4to lg HC 256pp. foreword by the National Restaurant Association VG/VG Item #0866360166-01 ISBN: 0866360166
- Binding: Hardcover
Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.