Hotel & Food Service Marketing

by Francis Buttle

A$25 · Offered by Books for Cooks

London, UK: Cassell, 1994. Second-hand softcover Buttle, Francis. Hotel & Food Service Marketing: a managerial approach. Cassell: London, UK 1994. 4to SC 414pp. VG/- Item #0304315338-01 ISBN: 0304315338

• Binding: Softcover

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