The New Comfort Food

by James Oseland

A$35 · Offered by Books for Cooks

San Francisco, CA USA: Chronicle Books, 2011. Second-hand hardcover Oseland, James ed . The New Comfort Food: home coking from around the world. Chronicle Books: San Francisco, CA USA 2011. 4to 250x230mm HC 255, 1 pp. VG/VG Item #9780811878012-1 ISBN: 9780811878012

  • Binding: Hardcover

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