An American Bounty

A$50 · Offered by Books for Cooks

New York, USA: Rizzoli, 1995. Second-hand hardcover Various ed . An American Bounty: great contemporary cooking from the Culinary Institute of America. Rizzoli: New York, USA 1995. 4to oblong HC 198pp VG/VG Item #0847819086-01 ISBN: 0847819086

• Binding: Hardcover

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