The Encyclopedia of Asian Food & Cooking
A$35 · Offered by Books for Cooks
Sydney, Australia: Doubleday Australia, 1985. Second-hand hardcover Passmore, Jacki. The Encyclopedia of Asian Food & Cooking: ingredients, recipes, methods, utensils. Doubleday Australia: Sydney, Australia 1991. 4to sm HC 320pp VG/VG Item #0868244473-01 ISBN: 0868244473
- Binding: Hardcover
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