Handbook of Enology: Vol 1

by Pascal Ribereau-Gayon, Ors

A$350 · Offered by Books for Cooks

Chicester, UK: John Wiley & Sons, 2000. Second-hand hardcover Ribereau-Gayon, Pascal & Dubourdieu, Denis & Ors. Handbook of Enology Vol 1: the microbiology of wine & vinifications. John Wiley & Sons: Chichester, UK 2000. 4to 250x190mm HC pict bds 454pp. translated by Jeffrey, M Branco Jnr VG/VG Item #9780471973621-1 ISBN: 9780471973621

• Binding: Hardcover

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