Food: the history of taste

Name: Food: the history of taste
Price: 35 AUD
Availability: InStock
Author: Paul Freedman

by Paul Freedman

A$35 · Offered by Books for Cooks

London, Thames & Hudson, 2007. Second-hand hardcover Freedman, Paul ed . Food: the history of taste. Thames & Hudson: London, 2007. 4to 265x210mm pict dj, red bds, 368pp. VG/G+ dj lightly sunned & soiled, rep tear to b.e.; internally fine Item #9780500251355-1 ISBN: 9780500251355

Binding: Hardcover

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