French Bistro: seasonal recipes

by Bertrand Auboyneau, Francois Simon

A$45 · Offered by Books for Cooks

Paris, Flammarion, 2012. Second-hand hardcover Auboyneau, Bertrand & Simon, Francois. French Bistro: seasonal recipes. Flammarion: Paris, 2012. 4to 250x195mm pict dj & bds, 216pp. Introduction by Francois Simon; photography by Christian Sarramon Near Fine Item #9782080200884-1 ISBN: 9782080200884

  • Binding: Hardcover

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