Only the Best

by Michel Roux

A$45 · Offered by Books for Cooks · No longer available

First edition

London, Quadrille, 2002. Second-hand hardcover Roux, Michel. Only the Best: the art of cooking with a Master Chef. FIRST EDITION Quadrille: London, 2002. 4to 275x215mm pict dj, 192pp. translated by Kate Whiteman; photography by Martin Brigdale VG/VG Item #9781903845752-1 ISBN: 9781903845752

  • Binding: Hardcover

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