The Italian Confectioner; or, Complete Economy of Desserts …

by G. A Jarrin

$600 · Offered by James Cummins Bookseller

Third edition, corrected and enlarged. Engraved frontispiece. 276 pp. 8vo. Contemporary drab boards. Rebacked, foxing to frontispiece and title-page. Item #263118 Third edition of a work originally published in 1820. The book sits within an English tradition of publishing recipes for food and confectionery, but it reveals more about the techniques involved, and about the character of the author, than was usual

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