Savouring the Past

Name: Savouring the Past
Price: 60 AUD
Availability: InStock
Author: Barbara Ketcham Wheaton

by Barbara Ketcham Wheaton

A$60 · Offered by Books for Cooks

First edition

London, UK: Chatto & Windus, 1983. Second-hand hardcover Wheaton, Barbara Ketcham. Savouring the Past: the French kitchen & table from 1300 to 1789. FIRST EDITION - UK Chatto & Windus: London, UK 1983. 4to 260x185mm HC xxi, 1 ,341, 5 pp. VG/VG dj price clipped, covered with contact Item #070113920X-01 ISBN: 070113920X

Binding: Hardcover

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