Food & Cooking in 19th Century Britain

Name: Food & Cooking in 19th Century Britain
Price: 20 AUD
Availability: InStock
Author: Maggie Black

by Maggie Black

A$20 · Offered by Books for Cooks

London, UK: English Heritage, 1985. Second-hand softcover Black, Maggie. Food & Cooking in 19th Century Britain History & Recipes. English Heritage: London, UK 1985. 8vo 210x145mm SC stapled 47, 1 pp. illustrations by Peter Brears . Fine/- Item #1850745390-01 ISBN: 1850745390

Binding: Softcover

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