The Marshall Field's Cook Book
by Steve Siegelman
A$35 · Offered by Books for Cooks
San Francisco, USA: Book Kitchen, 2006. Second-hand hardcover Siegelman, Steve ed . The Marshall Field's Cook Book: classic recipes & fresh takes from the Field's Culinary Council. Book Kitchen: San Francisco, USA 2006. 4to HC vii, 1 ,231, 1 pp. foreword by Frank Guzzetta; photography by Maren Caruso Near Fine Item #9780977989003-1 ISBN: 9780977989003
- Binding: Hardcover
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