The Marshall Field's Cook Book

by Steve Siegelman

A$35 · Offered by Books for Cooks

San Francisco, USA: Book Kitchen, 2006. Second-hand hardcover Siegelman, Steve ed . The Marshall Field's Cook Book: classic recipes & fresh takes from the Field's Culinary Council. Book Kitchen: San Francisco, USA 2006. 4to HC vii, 1 ,231, 1 pp. foreword by Frank Guzzetta; photography by Maren Caruso Near Fine Item #9780977989003-1 ISBN: 9780977989003

  • Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.