Aegean Flavours

by Didem Senol Tiryakioglu

A$50 · Offered by Books for Cooks

London, Jacqui Small, 2014. Second-hand hardcover Tiryakioglu, Didem Senol. Aegean Flavours: a culinary celebration of Turkish cuisine from hot smoked lamb to baked figs. Jacqui Small: London, 2014. 4to 220x280mm pict dj, blue bds, 279, 1 pp. photography by Orhan Cem Cetin . Near Fine Item #9781909342484-1 ISBN: 9781909342484

• Binding: Hardcover

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