Modern Moroccan

by Ghillie Basan

A$35 · Offered by Books for Cooks

London, Aquamarine, 2002. Second-hand hardcover Basan, Ghillie. Modern Moroccan: ancient traditions, contemporary cooking. Aquamarine: London, 2002. 4to 285x235mm pict dj, pict bds 160pp. photography by Martin Brigdale VG/VG Item #9781903141144-1 ISBN: 9781903141144

• Binding: Hardcover

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