Indonesian Regional Food & Cookery

by Sri Owen

A$60 · Offered by Books for Cooks

First edition

London, Doubleday, 1994. Second-hand hardcover Owen, Sri. Indonesian Regional Food & Cookery. FIRST EDITION Doubleday: London, 1994. 8vo 240x160mm pict dj, claret bds xiv,289, 1 pp. illustration by Soun Vannithone VG/VG dj clipped, else fine Item #9780385401845-3 ISBN: 9780385401845

  • Binding: Hardcover

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