Indonesian Regional Food & Cookery
by Sri Owen
A$60 · Offered by Books for Cooks
First edition
London, Doubleday, 1994. Second-hand hardcover Owen, Sri. Indonesian Regional Food & Cookery. FIRST EDITION Doubleday: London, 1994. 8vo 240x160mm pict dj, claret bds xiv,289, 1 pp. illustration by Soun Vannithone VG/VG dj clipped, else fine Item #9780385401845-3 ISBN: 9780385401845
- Binding: Hardcover
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