Restaurant Pastries & Desserts

Name: Restaurant Pastries & Desserts
Price: 200 AUD
Availability: InStock
Author: Yves Thuriès

by Yves Thuriès

A$200 · Offered by Books for Cooks

New York: John Wiley & Sons, 1996. Second-hand hardcover Thuriès, Yves. Restaurant Pastries & Desserts. The Classic & Contemporary Recipes of Yves Thuriès 2nd Imp John Wiley & Sons: New York, 1996. 4to 265x270mm pict dj, black bds xxii, 2 ,408pp. translated by Rhona Poritzky Lauvand VG/VG Item #9780471286004-1 ISBN: 9780471286004

Binding: Hardcover

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