The Art of Israeli Cooking

Name: The Art of Israeli Cooking
Price: 30 AUD
Availability: InStock
Author: Chef Aldo Nahoum

by Chef Aldo Nahoum

A$30 · Offered by Books for Cooks

New York, Hippocrene Books, 1992. Second-hand softcover Nahoum, Chef Aldo. The Art of Israeli Cooking. Hippocrene International Cookbook Classics Hippocrene Books: New York, 1992. 8vo 215x135mm illust stiff card wrappers, 125, 3 pp. VG/ Item #9780781800969-1 ISBN: 9780781800969

Binding: Softcover

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