Alain Senderens French Cooking Book 248 Pages 1997

by Alain Senderens

$193 · Offered by eBay · No longer available

Alain Senderens French Cooking Book 248 Pages 1997 France Gastronomy Literature Key Features Product Overview This is a comprehensive French cuisine cookbook authored by renowned chef Alain Senderens, published by Hachette in 1997. It offers an in-depth look into the techniques and recipes of a legendary three-Michelin-starred restaurant, Lucas Carton, during its peak. Key Features and Benefits Authored by Alain Senderens, a legendary French chef with nearly 30 years of Michelin three-star experience Features detailed recipes, professional techniques, and culinary philosophies of French haute cuisine Includes high-quality photographs of dishes and author commentary, ideal for culinary enthusiasts and professional chefs Published in French, providing authentic language and cultural context Perfect for learning advanced French cooking techniques and exploring gourmet recipes Technical Specifications and Details Brand: Hachette Model Number (MPN): 23.6084.0 Language: French Pages: 248 pages Size: Approximately 29.5 cm (height) x 24 cm (width) x 2.5 cm (thickness) Material: Paper Features: Photographs of dishes, author's commentary Country of Manufacture: France Category: Books > Cooking & Food > French Cuisine Style: French Cuisine Condition: No noticeable damage; minor signs of use, well-preserved Product Condition Condition: No noticeable damage; minor signs of use, well-preserved Main Selling Points Authentic French culinary literature by a legendary chef Rich in detailed rec

• Publisher: Hachette
• Year: 1997
• Condition: Very Good

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