MASTERING THE ART OF FRENCH COOKING VOLUME ONE

by Julia Child, Louisette Bertholle, Simone Beck

$576 · Offered by Rare Book Cellar

First edition

New York: Knopf, 1979. First Edition; Thirty-First Printing. Hardcover. Near Fine in a Very Good price clipped dust jacket. 1 inch closed tear at bottom of front panel. Light stain on top of front panel. More

• Printing: first

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