Grand Livre de Cuisine

by Jean-François Piege

A$650 · Offered by Books for Cooks

Paris, Alain Ducasse Editions, 2009. Second-hand hardcover Piege, Jean-François. Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia. Alain Ducasse Editions: Paris, 2009. 4to 245x185mm pict bds 1079, 1 pp. preface by Jean-Francois Revel VG/VG bds faintly scuffed; pp edges faintly toned Item #9782848440545-2 ISBN: 9782848440545

  • Binding: Hardcover

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