Shunju: new Japanese cuisine

Name: Shunju: new Japanese cuisine
Price: 50 AUD
Availability: InStock
Author: Takashi Sugimoto, Marcia Iwatate

by Takashi Sugimoto, Marcia Iwatate

A$50 · Offered by Books for Cooks

First edition

Singapore, Periplus, 2002. Second-hand hardcover Sugimoto, Takashi & Iwatate, Marcia. Shunju: new Japanese cooking. FIRST EDITION Periplus: Singapore, 2002. 4to 260x235mm pict dj, green bds 271, 1 pp. foreword by Charlie Trotter VG/VG- dj t.e rolled, sm tear; eps lightly foxed; Item #9789625936185-1 ISBN: 9789625936185

Binding: Hardcover

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