The Art of French Baking

by Ginette Mathiot

A$45 · Offered by Books for Cooks

London, Phaidon Press, 2011. Second-hand hardcover Mathiot, Ginette. The Art of French Baking. Phaidon Press: London, 2011. 4to 280x185mm illust padded bds 335, 1 pp. foreword by Clotilde Dusoulier; photography by Yoko Inoue; illustrration by Sara Mulvany Near Fine/- Item #9780714862408-3 ISBN: 9780714862408

  • Binding: Hardcover

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