Science of Cooking Hardcover Japan Import Excellent

by Sally Hiramatsu

$52 · Offered by eBay · No longer available

Science of Cooking Hardcover Japan Import Excellent Key Features ✔ This is an authentic Japanese hardcover book titled "Science of Cooking," imported from Japan. It offers a fascinating exploration of how scientific principles underpin everyday cooking. Perfect for food enthusiasts and science lovers alike, this book features 30 recipes, 18 experiments, and 10 research projects that make understanding culinary science both fun and accessible. ✔ The book covers topics such as emulsions, temperature effects, color changes, and flavor mysteries, with engaging explanations and colorful illustrations. Recipes include mayonnaise, fluffy eggs, and colorful fried noodles, all explained through scientific concepts. It also includes hands-on experiments ideal for school projects or personal curiosity. ✔ Carefully inspected and stored to ensure quality for our international customers, this book is a physical, printed paper publication. As Japanese sizing may differ from US standards, please rely on the provided inch measurements for the most accurate fit. ✔ Item Specifics: ✔ C:Title: Science of Cooking Hardcover Japan Import Excellent ✔ C:Language: Japanese ✔ C:Format: Hardcover book ✔ C:Condition: Previously owned in excellent condition ✔ C:Material: Paper ✔ C:Country of Origin: Japan ✔ C:Subject: Cooking, Science, Recipes, Experiments ✔ C:Pages: Approx. 144 pages ✔ C:Dimensions: 8.3 in x 5.9 in ✔ C:Publisher: [Publisher Name] ✔ C:Publication Year: [Year] ✔ C:Author: Sally Hiramatsu ✔

• Publisher: [Publisher Name]
• Binding: Hardcover
• Condition: Good

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