Down South: bourbon, pork, gulf shrimp.

by Donald Link, Paula Disbrowe

A$50 · Offered by Books for Cooks

New York, Clarkson Potter, 2014. Second-hand hardcover Link, Donald & Disbrowe, Paula. Down South: bourbon, pork, gulf shrimp & second helpings of everything. Clarkson Potter: New York, 2014. 4to 260x220mm pict bds 256pp. photography by Chris Granger Near Fine/- cnrs gently bruised Item #9780770433185-1 ISBN: 9780770433185

  • Binding: Hardcover

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