Beard on Pasta
by James Beard
A$35 · Offered by Books for Cooks
Philadelphia, Running Press, 1999. Second-hand hardcover Beard, James. Beard on Pasta. The James Beard Library of Great American Cooking Running Press: Philadelphia, 1999. 8vo 235x160mm illust dj, qtr bnd cloth, tan bds, deckle cut edges, xvi, 2 ,220, 2 pp. introduction by Julia Child VG/VG Item #9780762406128-1 ISBN: 9780762406128
- Binding: Hardcover
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