French Food & Cooking

by Carole Clements, Elizabeth Wolf-Cohen

A$25 · Offered by Books for Cooks

London, Hermes House, 2010. Second-hand hardcover Clements, Carole & Wolf-Cohen, Elizabeth. French Food & Cooking: over 200 classic & contemporary dishes, shown step-by-step. Hermes House: London, 2010. 4to 230x175mm pict dj, pict bds 256pp. Fine/Fine Item #9781843093404-2 ISBN: 9781843093404

  • Binding: Hardcover

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