California Wine Country Cooking

by Lee Bailey

A$45 · Offered by Books for Cooks

First edition

New York, Clarkson Potter, 1991. Second-hand hardcover Bailey, Lee. California Wine Country Cooking. FIRST EDITION Clarkson Potter: New York, 1991. Folio 310x235mm pict dj, tan cloth bds 176pp. photography by Tom Eckerle VG/VG dj clipped, spine lightly sunned Item #9780517574508-1 ISBN: 9780517574508

  • Binding: Hardcover

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