A Muslim Guide to Food Ingredients

by Ahmad H. Sakr

A$35 · Offered by Books for Cooks

Lombard, Foundation for Islamic Knowledge, 1993. Second-hand softcover Sakr, Ahmad H. A Muslim Guide to Food Ingredients. 6th Ed . Foundation for Islamic Knowledge: Lombard, Il, USA 1993. 8vo 215x140mm xii,195, 1 pp. VG/- cnr bruised, else fine Item #0911119585-01

• Binding: Softcover

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